The following is a list of dishes found in Burmese cuisine. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine.
Burmese salads
Bamar-influenced
Chinese-inspired
Indian-inspired
Kachin-inspired
Rakhine-inspired
Shan-inspired
Mon-inspired
Karen inspired
Hin
Desserts
See also
- Burmese cuisine
- List of ingredients in Burmese cuisine
References
